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Single oven, with convection, fuel type: gas, 4 cooking elements (burner) capacity: 4.8 Cu. Ft.Challenger Restaurant Gas Range, 34" wide, 6 burners, and one 29" oven. All ranges 26,000 BTU burners - 30% faster output than other similar ranges. Lift off burner heads makes cleaning clogged burners easy. Chassis constructed of fully-welded aluminized steel, improving strength and durability. Stainless steel front, sides and riser with hi-shelf. Full width pull out crumb tray. One oven rack and four rack positions. 3/4" rear gas connection and gas pressure regulator. See full product specifications |
| Product Specifications | |
| Key Features | |
| Range Type | Free-Standing |
| Fuel Type | Gas |
| Element Type | Burner |
| No. of Cooking Elements | 4 Elements |
| Oven Amount | Single |
| Exterior Finishes | Stainless Steel |
| Self Cleaning | Without Self Cleaning |
| Other Features | |
| Capacity | 4.8 cu. ft. |
| Convection Type | With Convection |
| Oven Functionality | Bake |
| Sabbath Mode | No Sabbath Mode |
| Dimensions | |
| Overall Width | 45 in. |
| Overall Depth | 32.75 in. |
| Overall Height | 57.5 in. |
| Warranty | |
| Warranty | 1 Year |
| Miscellaneous | |
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