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1.5 Cu. Ft. Capacity, convection cooking, with crumb trayThe Avanti OCR42SS Stainless Steel Convection Oven offers many benefits over conventional and microwave ovens. Convection ovens save both time and energy by operating at lower temperatures and cooking faster than conventional ovens. They also offer cooking versatility, allowing you to bake, broil, warm and roast various foods. The Avanti OCR42SS also includes a wire shaft with handle for cooking rotisserie foods. Other features include a 60-minute timer, a full range thermostat, a removeable crumb tray and 1.5 cubic feet of capacity. See full product specifications |
| Product Specifications | |
| Key Features | |
| Capacity | 1.5 Cu. Ft. |
| Cooking Functions | Bake • Broil |
| Convection | With Convection |
| Digital/LED Display | Without Digital/LED Display |
| Timer Setting | 60 Minutes |
| Other Features | |
| Crumb Tray | With Crumb Tray |
| Indicator light | With Indicator light |
| Dimensions | |
| Height | 13.25 in. |
| Depth | 16.25 in. |
| Width | 23.25 in. |
| Miscellaneous | |
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